Description Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Check out our newest Stunt Tater videos www.youtube.comIdaho, potato, food, cook, cooking, boil, eat, peel, dawn, wells, gilligan, gilligan's, islandDawn Wells Potato Peeling Videohttp://gdata.youtube.com/feeds/api/videos/knBEYoM_OQs2010-04-17T03:26:07.000Z2012-05-26T06:51:37.000ZWhy I love YoutubeWhy I love youtube Bloggers in order of appearance: Music - www.youtube.com S'up - www.youtube.com S'up - www.youtube.com Hello - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com...EDLTVhttp://gdata.youtube.com/feeds/api/users/EDLTVPeopleWhy I love youtube Bloggers in order of appearance: Music - www.youtube.com S'up - www.youtube.com S'up - www.youtube.com Hello - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com Hey - www.youtube.com...i love youtube, why i love youtube, why, love, youtube, ctfxc, charlestrippy, alli, zoey, marley, ijustine, EDLTV, blog, bloggers, vlog, vloggers, nigahiga, juicystar07, allthatglitters21, raywilliamjohnson, comedy, funny, hilarious, compilation, montage, youtubers, music, fred, dawson, shane, buck, shane dawsonWhy I love Youtubehttp://gdata.youtube.com/feeds/api/videos/anZBo2FmaL82006-04-18T01:44:17.000Z2012-05-22T17:09:26.000ZCool way to peel a potatoFind it troublesome to peel a potato? Follow this method! "Make a line on the potato before boiling, and after boiling, put the potato into ice water for 10 seconds, and you should be able to peel the skin easily. You don't need to worry about potato becoming cold or hard to be mashed. It remains hot enough to be processed after that." Sorry, but the sound is missing at the end of the video.mcplynhttp://gdata.youtube.com/feeds/api/users/mcplynEntertainmentFind it troublesome to peel a potato? Follow this method! "Make a line on the potato before boiling, and after boiling, put the potato into ice water for 10 seconds, and you should be able to peel the skin easily. You don't need to worry about potato becoming cold or hard to be mashed. It remains hot enough to be processed after that." Sorry, but the sound is missing at the end of the video.
