ghugni bengali snack curried


Description
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as Chotpoti in Bangladesh. A good ghugni is one in which the motor dal is well-cooked, but remains whole. The key is to not overboil the dal. The consistency also needs be just right—slurpy but never watery. With just about 180 kcal per serving, you'd be hard-pressed to find an evening snack more filling, healthy AND delicious than this. Serve it piping hot this Bijoya with a garnish of bhaja masala, onions, green chillies and tamarind pulp. View the FULL RECIPE at https://bongeats.com/recipe/ghugni/ ______________________________________________ RELATED VIDEOS Bhaja masala: https://youtu.be/gGmCPwauVBs OUR KITCHEN TOOLS (affiliate links): https://kit.com/bongeats/kitchen-set-up MUSIC "Priyo Phuchkawala" by Bemanan GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats


View more videos by Bong Eats

Related keywords:Kolkata Street Food Indian Street Food Bengali Snack Jolkhabar jol khabar vegetarian snack recipe Chotpoti how to make ghugni ghugni chaat ghugni recipe bangla recipe bengali style ghugni boot matar ghugni chane ki ghugni ghugni ghugni bengali ghugni calories ghugni curry ghugni dal ghugni kaise banaye ghugni kolkata ghugni luchi ghugni masala ghugni matar ghugni niramish recipe matar ki ghugni motor ghugni recipe motorer ghugni


Digg StumbleUpon Del.icio.us Reddit Furl Mister Wong

Related Movies

Mutton Kosha Bengali

TIBETAN CHINESE Stre

Kolkata Egg Roll Rec

Mouthwatering Egg Re

Street Food in Italy

Street Food India |