sean evans tries some


Description
Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


View more videos by First We Feast

Related keywords:First we feast fwf firstwefeast food cook cooking chef kitchen recipe complex complex media Cook (Profession) sean in the wild sean evans buzzfeed worth it worth it? steven lim andrew ilnyckyj bowery meat company steakhouse josh capon adam bianchi dry aged meat beef steak how to cook steak broiled steak t-bone florentine chateaubriand tomahawk ribeye expensive steak taste testing most expensive steak filet mignon filet mignon steak cheap vs expensive


Digg StumbleUpon Del.icio.us Reddit Furl Mister Wong

Related Movies

Sushi 101 with Andy

Action Bronson and S

Dim Sum Dos and Don'

Rhett & Link Eat the

Sean Evans Eats L.A.

Vsauce and Sean Evan