Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.